Design ideas for a modern kitchen

Kitchen of the Week: Shaker State Meet in a converted barn

Kitchen of the Week: Shaker State Meet in a converted barn Several barns sit in the open country, surrounded by fields, but others are built on the side of the house, so that valuable livestock or goods near with hand. Built in the 17th century, this beautiful barn adjoining the house Arran and Anna Stevens, and once a couple has renovated the house, they turned their attention to the unconverted barn.

Protected by the Grade II listed status, the warehouse must be sympathetic brought into the 21st century using traditional materials and painstaking like-for-like work. Then Sam Shaw, of the Sustainable Kitchen, was commissioned to create a beautiful space to cook in large structures, open and memorable. "It was just a shell when I first saw it in the fall of 2013," said Sam, 'with gnarly, thick stone walls and a ceiling that stretches to more than 5m in height. "

Sam brief was to create a kitchen that is perfect this space." It should look as though it really belongs in this ancient building, "said Sam. the owners liked the design Sam Shaker, but want a little more country cottage look. "So we added a lot of details, molds and edges chamfered beautiful," said Sam, 'while maintaining neutral palette and the walls are clear. "

Kitchen Overview

who lives here Arran and Anna Stevens
Location Upton Cheyney, South Gloucestershire
property a converted barn attached to a four-bedroom house
Size part of space measuring 6.5mx 4.5m
Designer Sam Shaw, managing director of the Sustainable kitchen